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Silos

The Advantages:
Raw Ingredient Storage, Conveying & Weighing
Systems

*No more handling of bags:

Unloading

Stocking in storage area

Rotation of stock

Moving flour from storage area to mixing area

*No more flour waste through damaged bags or flour left in bags after dumping to mixer. (Approx. 6-8 oz. per bag).

*No more bag disposal problems:

Removal of empty bags from mixing area

Cubic feet required in refuse containers for disposal of bags

*Better yield per weight unit of flour

*Better, more consistent products

*Better flour inventory control

*Better usage of flour storage space

*More accurate, quicker & easier working

*No Need For Weighing, Cutting, & Dumping of 100# Bags

*Maximizes Employee Morale

*Minimizes Workers Compensation Claims

*Savings on price of flour - through elimination of bag cost

*Reduced manpower requirement

*No waste

*Hygenic - less chance of infestation