 RC140
Automatic machine with interchangeable moulds for the production of pinched cappelletti in different shapes and single sheet ravioli with meat or cheese filling. (square or half moon ravioli)
Filling is introduced continuously by portioning system.
The pasta sheet roll is prepared by the PIDUE or P12.
Category:
Type:
- Ravioli and tortellini machines
Engine:
Hourly pasta production rate:
Machine weight:
Dimensions:
Format:
 RS100
The RS 100 is a large - size, long - run ravioli-making machine for industrial production of ravioli or sheets of different dimensions and forms just by changing over the mould.
Supplying the machine with filling is a continuous operation and easy to adjust, as is the thickness of the dough.
Filling proportioning is precise and constant for each ravioli, thus enabling the edges to be perfectly sealed.
Feeding the machine with the sheeted pasta can be automatic, by coupling the RS 100 ravioli making machine to a LA MONFERRINA P 20 or P 30 press, or by combining the RS 100 ravioli making machine to the automatic Cylinder PIDUE or with an ordinary roll of pasta dough placed on the machine.
Category:
Type:
- Ravioli and tortellini machines
Engine:
Hourly pasta production rate:
Machine weight:
Dimensions:
Format:
 RST160
Double sheet ravioli machine with interchangeable moulds for the production of ravioli stuffed with meat, cheese and vegetables into various shape as squares, rounds, half-moons, triangles, fish, mushrooms, etc.
Features include cylinders 55 mm in diameter to regulate the thickness of pasta sheets assembled on bearings, ability to adjust stuffing quantity while the machine is running, easy-change moulds, and conveyor belt for transport of the finished product.
Feeding the machine with the sheeted pasta can be accomplished by coupling the RS 160 ravioli machine to the La Monferrina P 12 or PIDUE.
Category:
Type:
- Ravioli and tortellini machines
Engine:
Machine weight:
Dimensions:
Format:
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