 K300
K300 and K600 are LA MONFERRINA's new presses for the production of approx. 300 and 600 Kg/h of pasta.
Completely automatic and built with advanced technology resulting from years of experience.
Extremely reliable and simple to operate, the K300 and K600 can process any type of flour or bran, which makes them excellent for pasta factories.
The flour loading and the liquid dosing are fully automatic.
The turbine premixing gives the mix a perfect moisturizing.
This mix is processed under vacuum and extruded with a specially shaped and polished worm screw.
The extrusion is performed with electronic pressure and temperature control. Drawer-inserted die and automatic ejection system.
Both machines, designed for 24-hour-a-day operation, are easy to operate and simple to clean.
K300 is LA MONFERRINA's new press for the production of approx. 300 Kg/h of pasta.
Completely automatic, built with advanced technology resulting from years of experience. Extremely reliable and simple to operate, the K300 can process any type of flour or bran, which makes them excellent for pasta factories.
The flour loading and the liquid dosing are fully automatic, the turbine premixing gives the mix a perfect moisturizing.
This mix is processed under vacuum and extruded with a specially shaped and polished worm screw. The extrusion is performed with electronic pressure and temperature control. Drawer-inserted die and automatic ejection system.
The machine, designed for 24-hour-a-day operation, is easy to operate and simple to clean.
Category:
Type:
Engine:
Hourly pasta production rate:
Machine weight:
Dimensions:
 K600
K600 is LA MONFERRINA's new press for the production of approx. 600 Kg/h of pasta.
Completely automatic, built with advanced technology resulting from years of experience.
Extremely reliable and simple to operate, the K600 can process any type of flour or bran, which makes them excellent for pasta factories.
The flour loading and the liquid dosing are fully automatic, the turbine premixing gives the mix a perfect moisturizing.
This mix is processed under vacuum and extruded with a specially shaped and polished worm screw.
The extrusion is performed with electronic pressure and temperature control.
Drawer-inserted die and automatic ejection system.
The machine, designed for 24-hour-a-day operation, is easy to operate and simple to clean.
Category:
Type:
Engine:
Hourly pasta production rate:
Machine weight:
Dimensions:
Gnocchi 500/500 - 1000/2000
Category:
Type:
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