 G1
THE LA MONFERRINA G1 is a continuous-production GNOCCHI making machine.
The wormscrew feeder, designed especially not to weaken the product, feeds the pressing roller.
RAW MATERIALS: potato flakes or flour preparations. With this machine you are advised to use a compact mix with a good consistency.
Can be in combination with LA MONFERRINA PNUOVA and P 6 machines.
All the constructional parts that come into contact with the dough are made of pure, never-changing STAINLESS STEEL.
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 G2
The G2 is a continuous-production Gnocchi making machine.
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