 La Monferrina Pasta Machines
The P3, P6 and P12 are extremely reliable automatic extrusion pasta
machines, which are used for small to medium production in restaurants,
pasta shops, hotels, pizzerias and delicatessens. The structure is made
completely of stainless steel, and operation is simple and efficient.
Components include:
- Tank with different capacities and stainless steel screw
- Stainless steel shaft which can be dismantled for cleaning and maintenance
- Dies for every kind of pasta
- Automatic pasta cutter with speed
variation and stainless steel blade
- Fan for rapid drying of product
- Stainless steel stand (P6 and P12)
Options:
- Ravioli attachment (manual on P3, automatic on P6 and P12)
- Gnocchi attachment
Hourly Production:
- P3 ..... 17 to 22 lbs. per hour
- P6 ..... 33 to 39 lbs. per hour
- P12 ..... 55 to 77 lbs. per hour
 The P20 and P30 are highly reliable automatic machines for processing all types of flour.
Suitable for all types of long and short pasta The MONFERRINA P20 and P30 are semi-industrial machines designed for the production of pasta and to work in combination with automatic past-cutters, pasta nest formers.
Also used to feed ravioli, cappelletti and tortellini-making machines. The machines operate simply and efficiently.
They are constructed completely of durable stainless steel and the machines comply with all current European and foreign safety standards.
Components:
- Double mixing vats for approx. 20 Kg. of flour
- Stainless steel screw and stainless steel shaft which can be dismantled to facilitate easy cleaning and maintenance.
- Dies for all kinds of pasta both normal and special also on request. · Fan for rapid drying of the product.
- Automatic rotary pasta-cutter with speed variator.
- Water ? cooling system.
- Kit for production of long pasta.
- Automatic sheet roller
Category:
Type:
Max kneading vat capacity:
Engine:
Hourly pasta production rate:
Machine weight:
Dimensions:
Larger equipment is available! |
