Rotostone
Rack Oven with Auto-Heated Refractory Bedplates
The Rotostone is the first and only rack oven that bakes ‘on the hearth’.
Excellent for Artisan
Bread, Pizza, Pastries, Cakes, Cookie and More!
ROTOSTONE… speed is its strong point.
Baking time is reduced thanks to a single loading rack that works
Simultaneously on all decks, with setters and pans. This increases
Flexibility and keeps a lid on labor costs!
ROTOSTONE…higher productivity, lower energy consumption.
Productivity goes way up, thanks to combined convection heating and
High-speed oven loading/unloading procedures.
You can also save a great deal on energy because the Rotostone, unlike
Traditional rack ovens, does not waste precious energy heating up
pans and racks. Also, the classic drop in temperature during oven
loading, is greatly reduced thanks to the supply of heat accumulated
on the decks!
ROTOSTONE…and its powerful computerized memory.
A powerful and versatile computer with automatic start-up and
Program storage offers optimum management of the entire baking
Cycle, with total control over deck temperature and air temperature.
For Example:
You can set a low air temperature for optimum baking of large breads…
You can eliminate the air and bake with heat from the decks at high
temperatures, creating ideal conditions for pizza or focaccia!
