For the artisan baker, Polin Deck Ovens offer the best choice
for baking European style crusty breads. For over 50 years, Polin has produced
and perfected the Deck Oven. There are 4 models from which to choose; Cyclothermic,
Steam Tube, Electric or Modular.
Polin Deck ovens offer perfect heat distribution and abundant steam, giving you
complete control over the oven chamber. Sturdiness, Reliability and
Durability is the trademark of the Polin Deck oven.
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Drago ‘Cyclothermic’
Deck Oven
Excellent for baking variety breads & pastries!
Oven temperature adjustments are quick and easy.
Quick recovery time.
Many sizes to choose from:
13 - 60 pan Equivalent (18” x 26”)
3, 4 or 5 Decks
Natural Gas or Propane
Each oven features:
- Reliable, Long lasting Combustion chamber
- Industrial Steam System
- Electronic Steam Control
- Automatic Timer System
- Easily accessible burner
- Steam Exhaust Fan & Hood
- Interior Lighting
- Automatic loader system or Manual System
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Download and View
Documentation for the
Drago Cyclothermic Deck Oven |
TV SYNT ‘STEAM STUBE’
DECK OVEN
Special design offers low fuel consumption and consistent baking!
Excellent for large breads.
Many sizes to choose from:
20 - 60 pan Equivalent (18” x 26”)
3 or 4 Decks
Natural Gas or Propane.
Each oven features:
- Reliable, Long lasting Combustion chamber
- Quick Recovery time
- Electronic Steam Control
- Industrial Steam System
- Automatic Timer System
- Easily accessible burner
- Steam Exhaust Fan & Hood
- Interior Lighting
- Automatic loader system or Manual System
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TV DRAGO STEAM TUBE OVEN
The TV
Drago oven consumes an average of 30% less energy that other traditional steam
tube ovens.The 'heart' of the TV Drago is the steam system which is built
with the finest materials and will last forever. The tubes circulate around the
oven chambers delivering perfect heat. The refactory mass plays an important
roll in maintaining the temperature. All TV Dragos are equipped with high
performance steam generators.
The Polin TV Drago is designed and manufactured to provide:
- Outstanding performance
- Low energy consumption
- Proven reliability
- Minimal maintenance
- Quicker temperature recovery
- Shorter production Time
Available is sizes from 20 to 80 Pan Capacity. Many different
oven configuration are available. |
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Download and View
Documentation for the TV Drago Steam Tube Oven |
ELECTRODRAGO ‘ELECTRIC'
DECK OVEN
Perfect for variety breads, pastries, pizzas and more!
Many sizes to choose from:
10 - 41 pan Equivalent (18” x 26”)
3 or 4 Decks
Each oven features:
- Digital controls for each deck
- Use only the decks you need!
- Top and bottom heat in each oven chamber is easily adjusted
- Separate electronic steam controls on each deck
- Industrial Steam System
- Quick Recovery time
- Automatic Timer System
- Steam Exhaust Fan & Hood
- Interior Lighting
- Automatic loader system or Manual System
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STRATOS ‘MODULAR’ ELECTRIC
DECK OVEN
Quick and easy to install, the Polin Stratos Oven is the perfect choice for the
small artisan baker of breads, pastry, cookies, pizza and more!
Model 3 Sta/ 4676, Series 197
Each deck holds 3 pans (18” x 26”)
Can stack up to 4 decks on each other (12 pan capacity)
Oven rests on Proof Box or Stainless Steel Base
Each Baking ‘Deck’ Is Entirely Independent With An ‘Individual’
Digital Keyboard, Which Controls The Following Functions:
- Bake Temperature & Time
- Regulation Of The “Top/ Bottom” Heat Ratio
- Pre-Set Timed Steam Injection, Or Manual, Simply By
- Holding The Steam Button For The Duration Required
- Baking Chamber Lighting
- Independent Steam Generator For Each Deck
- One-Piece Reinforced “Armored Concrete” Hearth Surface
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Tunnel Ovens
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Tunnel
For commissaries and wholesale operations, pro BAKE offers the perfect
Tunnel Oven that will meet all of you demands. Since their first Tunnel Oven went into production in 1940, Polin Engineering has constantly improved and upgraded their technology, thus providing the finest baking ovens in the world.
Our ovens can be equipped with the correct surface to suit your baking requirements; wire mesh, metal plates or refactory (stone) plates. Polin Tunnel Ovens are all custom made to fit you specific baking requirements. Many sizes are available.
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