TURBOEMULSIFIER

The continuous Turboemulsifier is designed to emulsify batters with addition of air or nitrogen to keep a specific weight constant and more suitable for the requested product. It is proper to emulsify creams, sponge cake, dough for muffins, madeleines, plum cake, snack caked. Depending on the model, injection of air or nitrogen can be at manual or electronic regulation.
The Turboemulsifier is made complete with arrangement to circulate cooling water either in the rotor or the static stator, and can be supplied with a built-in buffer tank.