SPONGE CAKE
CYCLOTHERMIC OVEN
The Cyclothermic is the more flexible oven and suitable for many necessities. It is an oven with recirculation of combustion gases. The combustion chamber, through tube bundles, transfer the hot air to four zones at independent temperature for each installed burner, allowing a good control of top and bottom of the baking chamber.
The very flexible control of the temperature in the various heating zones along the oven grants uniformity of baking to product of any size and shape.
DIRECT GAS FIRED OVEN
The direct gas fired oven oven is provided with heating by ribbon burners placed directly on top and bottom of the baking chamber and electronically controlled. It is the best and more suitable for baking and achievement of final moisture and colour of product by Rotary cutter (hard biscuits, cracker, snack). High temperature, extremely short bake times and flexible management of the temperature (adjustable in several points on the length of the oven) grant uniformity of baking to products of any shape and size).
