Silos


The Advantages:
Raw Ingredient Storage, Conveying & Weighing
Systems

*No more handling of bags:
  • Unloading
  • Stocking in storage area
  • Rotation of stock
  • Moving flour from storage area to mixing area

    *No more flour waste through damaged bags or flour left in bags after dumping to mixer. (Approx. 6-8 oz. per bag).

    *No more bag disposal problems:

  • Removal of empty bags from mixing area
  • Cubic feet required in refuse containers for disposal of bags

    *Better yield per weight unit of flour

    *Better, more consistent products

    *Better flour inventory control

    *Better usage of flour storage space

    *More accurate, quicker & easier working

    *No Need For Weighing, Cutting, & Dumping of 100# Bags

    *Maximizes Employee Morale

    *Minimizes Workers Compensation Claims

    *Savings on price of flour - through elimination of bag cost

    *Reduced manpower requirement

    *No waste

    *Hygenic - less chance of infestation


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