CYCLOTHERMIC AND CONVECTION OVEN

The Cyclothermic is the more flexible oven and suitable for many necessities. It is an oven with recirculation of combustion gases. The combustion chamber, through tube bundles, transfer the hot air to four zones at independent temperature for each installed burner, allowing a good control of top and bottom of the baking chamber.
The very flexible control of the temperature in the various heating zones along the oven grants uniformity of baking to product of any size and shape.
Another improvement of baking quality is achieved adding in the final part of the oven a Convection oven section, with recirculation of hot air inside the baking chamber (turbulence). This configuration gives the possibility of handling with better efficiency and flexibility two of the more important parameters: final humidity rate of the product and the even bake on sides and top and bottom of the product. The final humidity rate is guaranteing an excellent “shelf life”, while the even bake is giving an aspect absolutely equal and agreeable on the full surface.
The Convection oven can bake biscuits and cookies stand alone as well.