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Cookie Machines
Multi-Drop Type C
Our Multidrop Model C is the most cost-effective reliable depositor you can
use in your bakery for the production of cookies, biscotti, brownies,
éclair, cream puff , shortbread and much more! All of these products can be
done on our hard dough head, but a soft dough head can be added to deposit
liquid products like sheet cake, layer cake, ladyfingers and Madeleine’s.
A special hard dough head is available with ‘American’ rollers', which can
deposit large chucks or nuts (chocolate chips, macadamia nuts, whole
almonds).
40 programs
1 person operation
Standard pan length (18”) or wide side pan (26”)
Many assorted nozzles & dies to choose from*
Custom dies made to order
Easy to clean
Professional demonstrations & training
All stainless steel
Other Cookie Machines:
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