Bread Equipment
Dividers, Rounders & Moulders
 CIABATTA DIVIDER
Model SPIN 200 - Gentle Knife Cut Dividing System
Excellent for Bread, Rolls, Energy Bars, Bread Sticks, Bagels and much more!
Can be used in conjunction with Moulder and Rounder.
- Anti-clogging feed roller for delicate handling of dough
- Scaling Range 1 oz. to 34 oz.
- All Stainless Steel construction
- Flour sprinkler on infeed conveyor
- Large capacity feeding belt
- Adjustable sheeting thickness
- Electronic speed control of knife & belts
- Electronic speed control of entire divider
Our Ciabatta Divider Model VBS CV automatically places divided
Dough on pan. The computerized control panel stores up to 30 different
Recipes. Interchangeable cutting blades and separators work with
1-2-3-4-5 & 6 rows to get a wide range of loaf sizes.
pro BAKE SEMI-AUTOMATIC BUN DIVIDER ROUNDER
Model SM-9-36
Scaling Range: 1 oz. to 3 oz
Divides evenly, rounds to perfection
Machine can be opened on both sides for easy cleaning
Easy adjustments for different dough weight
HYDRAULIC DIVIDING
MACHINE - 20 PART
Gently divides dough pieces
sfrom 5 ¼ oz. to 28 oz.
Fast & efficient hydraulic cutting
Easy to use controls
Mechanical parts are easily
accessible for cleaning
 FRENCH BREAD MOULDER
For moulding breads & baguettes up to 31” long
With sheeting & moulding adjusting handles
Can be combined with overhead proofer
Also available with collecting table & Stand
Maximum weight of dough: 35 oz.
 VERTICAL DOUGH ROUNDER
Model PAL 45 - on Casters
Continuous rounding of dough pieces with a range of 1 oz to 45 oz.
Production of up to 4000 pieces per hour
Available with outfeed conveyor
 VERTICAL DOUGH ROUNDER
Model PAL10 - Tabletop
Continuous rounding of dough pieces
with a range of 1 oz to 10 oz.
Production of up to 4000 pieces per hour
Other Bread Making Equipment:
|
