Ovens & Proofers

Proof Boxes

Available in many sizes, the Polin Proof Box offers the Perfect controlled environment for your breads & pastries!

All proof boxes are quipped with:

  • Stainless Steel heating unit with shielded heating coils and humidifier with electric heating coils
  • Stainless Steel Floor
  • Sandwiched panels made of insolated with polyurethane foam
  • Cast aluminum basin positioned outside of proofer for long life
  • Forced convection air distribution within stainless steel ducts
  • Doors come with tempered glass inspection window
  • Lateral rack guides
  • Easy to use manual controls w/ interior lighting
  • Operating temperature: 68 F - 113F



RETARDER / PROOFERS
‘FRIGOCELLA’

Our Retarder/Proofers are technically advanced units, which can hold your dough overnight in a climate controlled environment where your dough is “put to sleep.”

Automatically, this versatile unit will gently “re-awaken” your dough and cycle into final proofing. You can hold the total capacity of the box for up to 4 hours in the proofing cycle, then use the box all day for proofing.

When you are ready to bake, your dough will be ready. At the designated time, your retarder/proofer goes into the retarder cycle for the next day’s bake. The Polin Retarder/Proofer can store 40 programs, and you can control time, temperature & humidity. It will hold your retarded dough for up to 72 hours and is available with a 2 - 15 rack capacity.

Oven Styles

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